Dinner
Broiled steak strips with herb yogurt — weeknight steak without the skillet smoke.
Dinner
Broiled steak strips with herb yogurt — weeknight steak without the skillet smoke.
What you need
1.5 lb flank or skirt steak · 3 bell peppers, cut into wide strips · 1 red onion, sliced into thick rings · 2 tbsp olive oil · 1 tsp kosher salt · 1 tsp cracked black pepper
Step 1
Set a rack 5 inches from the broiler element and preheat on high for 5 full minutes with the empty sheet pan inside.
Step 2
Pat the steak dry and rub with 1 tablespoon oil, salt, pepper, and coriander. Toss the peppers and onion with the remaining oil.
Step 3
Spread the peppers and onion on the hot pan and broil 5 minutes until the edges blacken in spots.
Step 4
Push the vegetables aside, lay the steak in the center, and broil 4 minutes per side for medium-rare (130°F).
Chef's tip
A cold sheet pan under the broiler steams the first two minutes away. Heating it empty gives you contact sear from below.
Full recipe
Ingredients, macros and step-by-step photos on FoodRecette.